Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.

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  • In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.

  • Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

Nutrition Facts

292 calories; 4.2 g total fat; 97 mg cholesterol; 364 mg sodium. 32.3 g carbohydrates; 29.2 g protein; Full Nutrition


Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2007
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor! Read More
(42)

Most helpful critical review

Rating: 1 stars
09/03/2009
All I could think when eating this was that this is a flavor mother nature never intended. I like just about anything but even I thought this tasted strange. My 7 year old wouldn't touch it and my 15 year old said it tasted ok covered in mashed potatoes but didn't eat more than 1 chicken finger. Read More
(12)
49 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 9
Rating: 5 stars
06/13/2007
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor! Read More
(42)
Rating: 3 stars
07/14/2004
These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk and I used garlic salt garlic powder and black pepper in place of the garlic pepper. The flour mix is really a matter of taste it's the bbq sauce/milk/egg mixture that makes this recipe. A great idea it just needs tweaking. It's reminicsent of Tyson's frozen honey bbq wings. Read More
(35)
Rating: 2 stars
04/14/2008
My wife loved it. The kids and myself not so much. I won't make it again but my wife probably will. Read More
(23)
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Rating: 4 stars
02/06/2008
I found that if you preheated and baked on 425 your chicken will brown the way you like for it Read More
(16)
Rating: 4 stars
11/02/2005
great concept but baking left raw flour on the outside. I tried pan frying it the second time and it was great. Read More
(14)
Rating: 5 stars
07/24/2004
Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! Didn't have buttermilk so I just used about 1/2 cup of 2% and it made a really thick batter to dip in. Definately a keeper!! Read More
(13)
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Rating: 1 stars
09/03/2009
All I could think when eating this was that this is a flavor mother nature never intended. I like just about anything but even I thought this tasted strange. My 7 year old wouldn't touch it and my 15 year old said it tasted ok covered in mashed potatoes but didn't eat more than 1 chicken finger. Read More
(12)
Rating: 5 stars
07/11/2004
Great! Read More
(12)
Rating: 4 stars
12/24/2007
don't substitute ANYTHING for the buttermilk Read More
(12)