Rating: 3.5 stars
51 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 9

Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

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Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.

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  • In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.

  • Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

Nutrition Facts

292 calories; protein 29.2g; carbohydrates 32.3g; fat 4.2g; cholesterol 97.3mg; sodium 363.6mg. Full Nutrition
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