Recipe by: Sally
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This cake is delicious. After reading the one review about not enough crumbs, I kept out an extra 1/4 cup for crumbs. It is moist and am proud to say after 40+ years I finally have a perfect C...
The "cake" part was good, however, the crumb topping needs much improvement. More butter is needed (which I melted instead of crumbled) and I used light brown sugar instead of the white. Be sure...
The "cake" part was good, however, the crumb topping needs much improvement. More butter is needed (which I melted instead of crumbled) and I used light brown sugar instead of the white. Be sure...
This cake is delicious. After reading the one review about not enough crumbs, I kept out an extra 1/4 cup for crumbs. It is moist and am proud to say after 40+ years I finally have a perfect C...
The cake part was too much with not enough crumbs. However slight adjustments would produce a great crumb cake. The cake portion was moist and flavorful. My husband loved it with the adjustments!
I was not impressed with this crumb cake at all. This is not your typical idea of a crumb cake. It was more like a Shortbread, cake. Although it was tasty, I couldn't bring myself to not add cin...
Other reviewers are correct when they say this cake does not taste or have the texture of a crumb cake. Crumb cakes are nearly always made with buttermilk and baking soda. If you can find a s...
pretty good, but it didn't taste much like the crumb cakes i'd had before. i made this for a party in my 12th grade english class once we finished our huge research paper. definately no compla...
This was a great cake! I did make a lot of changes though, not many were necessary, just a matter of I didnt have the right ingredients. I used 3 cups self-rising flour instead of all-purpose an...
Moist and delicious, we think that it would be a great cake recipe for any ocasion, topping it with your favorite frosting or topping