Skip to main content New<> this month
Get the Allrecipes magazine
Rum Cake I
September 12, 2005

This cake was very easy to make and was a big hit. My only suggestion to the recipe is to let it sit overnight once it is glazed. My husband and I tasted it right after the glaze was put on and the rum taste was overpowering. After it sit overnight, the rum had soaked into the cake and it was absolutely delicious!

  1. 161 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars