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Rum Cake I
February 06, 2004

A friend of mine baked this cake and I loved it so much, I asked her for the recipe. However, I just want to point out that the directions for the glaze are somewhat misleading. I would suggest NOT boiling the glaze for 5 minutes. I did mine on moderately high heat for 5 minutes and it got very dark brown and I think burned. I would suggest on low heat for only a couple of minutes. That should really be noted in the recipe. If anyone else can suggest how they really make the glaze for this one, it would be most appreciated.

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