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Rum Cake I
Reviews:
November 11, 2007

I have made this recipe for years - except I do mine a little differently.. I take the cake out of the oven poke holes in it and pour the glaze all over the cake while still in the pan. Then I let it sit at least two hours before inverting it. The whole cake is infused with the glaze and the top is nice and crunchy.

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