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My review
Beautiful Salad
WENDYINTEXAS
"A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds."
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Ingredients
10 m servings 459 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 459 calories; 29.5 g fat; 43.9 g carbohydrates; 9.5 g protein; 22 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 202315 Ratings
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Most helpful positive review
3/30/2005
I am the original poster of this recipe, and I wanted to add that I often add a crunchy green such as romaine along with the spinach, and I sometimes add thinly sliced fresh mushrooms. We tried...
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3/30/2005
I am the original poster of this recipe, and I wanted to add that I often add a crunchy green such as romaine along with the spinach, and I sometimes add thinly sliced fresh mushrooms. We tried...
1/14/2006
My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)
4/20/2005
This was wonderful! It was such a nice break from regular salad, it was light but very filling with the nuts and cranberries. I added romaine lettuce for a different texture, and used sugared ...
11/25/2004
I just tried this salad but upped the serving for 12 people for our Thanksgiving meal. I made only three slight changes, I used toffee flavered sliced almonds,used baby spinach with red lettuce ...
1/11/2006
Very nice salad, and pretty presentation. I used raspberry vinigarette the first time, which was good but I'm not crazy about how sweet it was. I would recommend blue cheese crumbles and balsa...
1/31/2011
Boy was this good. Even my 8 yr old granddaughter couldn't get enough (I didn't tell her it was spinach). All the ingredients went so well together. I couldn't find honey-roasted sliced almon...
1/12/2006
I make this all the time and it is great. You will always get rave reviews when serving and you can vary it greatly. I like blue cheese and toasted walnuts best.
7/25/2010
This was a huge hit when we brought it to a dinner party, and I have to admit it's one of the top salads I've ever had. Served with Kraft raspberry vinaigrette and homemade honey-roasted almond...