Beautiful Salad
Wendy Gayle Wright Epps
Ingredients
10 m servings 459- Adjust
- US
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Read all reviews 216337 Ratings
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I am the original poster of this recipe, and I wanted to add that I often add a crunchy green such as romaine along with the spinach, and I sometimes add thinly sliced fresh mushrooms. We tried...
I am the original poster of this recipe, and I wanted to add that I often add a crunchy green such as romaine along with the spinach, and I sometimes add thinly sliced fresh mushrooms. We tried...
My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)
This was wonderful! It was such a nice break from regular salad, it was light but very filling with the nuts and cranberries. I added romaine lettuce for a different texture, and used sugared ...
I just tried this salad but upped the serving for 12 people for our Thanksgiving meal. I made only three slight changes, I used toffee flavered sliced almonds,used baby spinach with red lettuce ...
Very nice salad, and pretty presentation. I used raspberry vinigarette the first time, which was good but I'm not crazy about how sweet it was. I would recommend blue cheese crumbles and balsa...
Boy was this good. Even my 8 yr old granddaughter couldn't get enough (I didn't tell her it was spinach). All the ingredients went so well together. I couldn't find honey-roasted sliced almon...
I make this all the time and it is great. You will always get rave reviews when serving and you can vary it greatly. I like blue cheese and toasted walnuts best.
This was a huge hit when we brought it to a dinner party, and I have to admit it's one of the top salads I've ever had. Served with Kraft raspberry vinaigrette and homemade honey-roasted almond...
This is a wonderfully refreshing and filling salad! We make it all the time now. One thing we like to add to make it more of a meal is cubed baked chicken. It's great either way!