Recipes Salad Green Salad Recipes Spinach Salad Recipes Beautiful Salad 4.8 (352) 228 Reviews 11 Photos A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds. Recipe by Wendy Gayle Wright Epps Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 cups baby spinach leaves ½ medium red onion, sliced and separated into rings 1 (11 ounce) can mandarin oranges, drained 1 ½ cups sweetened dried cranberries 1 cup honey-roasted sliced almonds 1 cup crumbled feta cheese 1 cup balsamic vinaigrette salad dressing, or to taste Directions Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad. I Made It Print Nutrition Facts (per serving) 459 Calories 30g Fat 44g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 459 % Daily Value * Total Fat 30g 38% Saturated Fat 6g 31% Cholesterol 22mg 7% Sodium 811mg 35% Total Carbohydrate 44g 16% Dietary Fiber 6g 22% Total Sugars 31g Protein 10g Vitamin C 30mg 148% Calcium 234mg 18% Iron 2mg 12% Potassium 467mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved