Corn Dip II


This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
15 servings


  • 3 (11 ounce) cans Mexican-style corn, drained

  • 1 cup mayonnaise

  • 2 cups sour cream

  • 1 bunch green onions, chopped

  • ½ cup chopped fresh cilantro

  • 1 pound Cheddar cheese, shredded

  • 1 teaspoon fresh lime juice

  • 1 teaspoon ground cumin

  • 1 pinch cayenne pepper, or to taste

  • 1 pinch salt


  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts (per serving)

345 Calories
29g Fat
15g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 345
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 61%
Cholesterol 51mg 17%
Sodium 505mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 10g
Vitamin C 9mg 46%
Calcium 271mg 21%
Iron 1mg 6%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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