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Corn Dip II

Rated as 4.6 out of 5 Stars
1

"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."
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Ingredients

1 h 20 m servings 345
Original recipe yields 15 servings

Directions

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  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts


Per Serving: 345 calories; 28.5 14.6 10.4 51 505 Full nutrition

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Reviews

Read all reviews 154
  1. 183 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed black beans. Some people didn't even realize they were eating corn!

Most helpful critical review

We thought this was just okay as a dip even though I had heated it. But the next time I used bags of frozen roasted corn from Trader Joes, increased the onion and cilantro and served it as a si...

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Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed black beans. Some people didn't even realize they were eating corn!

This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact that this one adds fresh jalapeno instead of canned green chiles and then uses the lime juice and cumi...

My husband and I are addicted. We've taken this recipe to family get togethers and they definitely lick the bowl. But forget that, we make it pretty much weekly and save the leftovers in the fri...

We thought this was just okay as a dip even though I had heated it. But the next time I used bags of frozen roasted corn from Trader Joes, increased the onion and cilantro and served it as a si...

This is a great recipe! I made the whole amount (without the cumin) and split in in half. I left one half cold, and baked the other half for 25-30 minutes (bubbling) at 350 degrees. My husband a...

I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure. Regardless, I have been in the SW my whole life, so maybe my expectations/tastes are a little different. It...

WOW! Based on the reviews, I was prepared to not really like this cold, but it's awesome!! Love it served w/Tostitoes flour chips. Made a few changes because i don't like cumin/cilantro and d...

Good dip. I made this for my sisters bridal shower and everyone just LOVED it. They chowed it all gone. I just used regular canned corn because I didnt have any mexican style.

This dip is GREAT if you bake it and serve it hot!! Bake at 350 for 25 minutes or until bubbly and serve with tortilla scoop chips. I also add a drained can of green chiles and 1 more teaspoon...