Corn Dip II

Name: Corn Dip II
Prep time: 20 min
Total time: 80 min
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained; 1 cup mayonnaise; 2 cups sour cream; 1 bunch green onions, chopped; 0.5 cup chopped fresh cilantro; 1 pound Cheddar cheese, shredded; 1 teaspoon fresh lime juice; 1 teaspoon ground cumin; 1 pinch cayenne pepper, or to taste; 1 pinch salt

4.6

(193)

163 Reviews

11 Photos

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Recipe by CALVINANDHENRY

Updated on January 3, 2022

11

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
½ cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt

Directions

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts (per serving)

345	Calories
29g	Fat
15g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 345
% Daily Value *
Total Fat 29g	37%
Saturated Fat 12g	61%
Cholesterol 51mg	17%
Sodium 505mg	22%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 10g
Vitamin C 9mg	46%
Calcium 271mg	21%
Iron 1mg	6%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.