Recipes Appetizers and Snacks Dips and Spreads Recipes Corn Dip II 4.6 (193) 163 Reviews 11 Photos This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house. Recipe by CALVINANDHENRY Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 3 (11 ounce) cans Mexican-style corn, drained 1 cup mayonnaise 2 cups sour cream 1 bunch green onions, chopped ½ cup chopped fresh cilantro 1 pound Cheddar cheese, shredded 1 teaspoon fresh lime juice 1 teaspoon ground cumin 1 pinch cayenne pepper, or to taste 1 pinch salt Directions In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. I Made It Print Nutrition Facts (per serving) 345 Calories 29g Fat 15g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 345 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 61% Cholesterol 51mg 17% Sodium 505mg 22% Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 10g Vitamin C 9mg 46% Calcium 271mg 21% Iron 1mg 6% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved