Rating: 4 stars 3.9
22 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Very light pound cake. Tastes just like Sara Lee's!

Recipe Summary

Servings:
12
Yield:
1 - 9 x 5 inch loaf pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

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  • Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Nutrition Facts

256 calories; protein 3.2g; carbohydrates 24.4g; fat 16.7g; cholesterol 87.4mg; sodium 95.4mg. Full Nutrition
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