Rating: 4 stars
45 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

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Recipe Summary

cook:
45 mins
total:
49 mins
prep:
4 mins
Servings:
5
Yield:
5 steaks
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-low heat.

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  • Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.

  • Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutrition Facts

517 calories; protein 40.3g; carbohydrates 1g; fat 36.1g; cholesterol 161.9mg; sodium 194.3mg. Full Nutrition
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