Rhubarb Dumplings

4.6
(68)

This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 dumplings

Ingredients

  • 1 (12 ounce) can refrigerated buttermilk biscuit dough

  • 2 cups chopped fresh rhubarb

  • 1 cup white sugar

  • 1 cup water

  • ½ cup butter, melted

  • 1 ¼ teaspoons vanilla extract

  • ¼ teaspoon ground cinnamon, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.

  3. Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutrition Facts (per serving)

275 Calories
14g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 275
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 408mg 18%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 3g
Vitamin C 2mg 10%
Calcium 43mg 3%
Iron 1mg 5%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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