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My review
Rhubarb Dumplings
JAGRANT
"This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream."
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Ingredients
55 m servings 275 calsOriginal recipe yields 10 servings (10 dumplings)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Nutrition Facts
Per Serving: 275 calories; 13.9 g fat; 36 g carbohydrates; 2.6 g protein; 25 mg cholesterol; 408 mg sodium. Full nutrition
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Reviews
Read all reviews 5466 Ratings
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Most helpful positive review
5/25/2008
I used stevia instead of sugar and it was wonderful. This was a great treat since we do not use sugar and rhubarb is hard to serve without sugar
Most helpful critical review
6/15/2011
These were interesting, but not special. I could not fit all the rhubarb into the dumplings. They baked up well enough, and created a syrupy sauce. I think that the rhubarb flavor was lost in...
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5/25/2008
I used stevia instead of sugar and it was wonderful. This was a great treat since we do not use sugar and rhubarb is hard to serve without sugar
6/3/2006
What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe...
12/9/2007
Incredibly easy and good. I just made them for breakfast. I didn't have any regular biscuits, so I used the large flaky variety. Excellent! Very filling but I'm tempted to get another cup of...
7/16/2010
I never met a recipe so simple to follow, quick to make, aromatically blissful, and full of tasty goodness! Not the healthiest, but blah blah blah! I cut down on the sugar (used about 3/4 cup) a...
6/16/2010
Surprisingly great recipe that was a big hit at our house. The 2nd time I made it, I used brown sugar instead of white sugar and added the topping to the rhubarb in the filling and we liked the ...
6/10/2007
Oh sooooo tasty! We made little individual dumplings, drizzled a little bit of sauce under and on top of 2 with a scoop of ice cream in the middle. An easy recipe that makes you look like Martha...
8/24/2008
I have shared this with both my aunts and we all agree that it is a good recipe. We also think that we should beat an egg white and brush the biscuit, then sprinkle sugar and cinnamon on top. ...
6/6/2011
This recipe was delicious! I made a biscuit dough from scratch like the baking powder biscuit recipes found on this website. The extra effort was definitely worth it. Next time I'm going to a...