Recipes

Chicken and Sun-Dried Tomato Bruschetta

Name: Chicken and Sun-Dried Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 skinless, boneless chicken breast halves; 1.25 cups Italian salad dressing, divided; 4 cups fresh spinach, torn; 0.33333334326744 cup crumbled feta cheese; 8 sun-dried tomatoes, packed without oil, chopped; 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices; 0.25 cup olive oil

4.8

(213)

146 Reviews

9 Photos

This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!

Recipe by SMPETER

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves
1 ¼ cups Italian salad dressing, divided
4 cups fresh spinach, torn
⅓ cup crumbled feta cheese
8 sun-dried tomatoes, packed without oil, chopped
1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
¼ cup olive oil

Directions

Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

389	Calories
22g	Fat
34g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 22g	28%
Saturated Fat 5g	24%
Cholesterol 26mg	9%
Sodium 1124mg	49%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 14g
Vitamin C 5mg	25%
Calcium 119mg	9%
Iron 3mg	16%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.