Rating: 4.5 stars 4.5
83 Ratings
  • 5 star values: 51
  • 4 star values: 28
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium heat, cook the sausage until evenly brown.

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  • Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.

  • Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.

  • Serve the sauce mixture over the cooked pasta. Top with Romano cheese.

Nutrition Facts

440 calories; protein 20.7g; carbohydrates 56.2g; fat 13.8g; cholesterol 38.3mg; sodium 839.1mg. Full Nutrition
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