You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  • In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.

  • Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.

Nutrition Facts

175 calories; 7.6 g total fat; 29 mg cholesterol; 86 mg sodium. 25.6 g carbohydrates; 2 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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Rating: 3 stars
These cookies were a little like eating a granola bar. You could taste the coconut and pineapple in each bite. If I made them again I would try baking them as a bar. The dough was a little moist for spooning onto the cookie sheet. Read More