Skip to main content New<> this month
Get the Allrecipes magazine
Maple Whole Wheat Bread
Reviews:
June 07, 2010

SO good...with modifications. The lack of salt in this recipe could be to blame for all the problems other reviewers have had with the bread being dense, not rising or falling. I increased the salt to 1 tsp. I also reduced the liquid to 1 cup and used milk instead of water. When the beep sounded on my breadmaker I added chopped almonds. Delicious!! Fluffy, just sweet enough, and makes a killer egg salad sandwich the next day! :-)

  1. 111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars