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Maple Whole Wheat Bread
November 17, 2008

This has become our new basic homemade bread. I vary the amount of maple syrup based on the grade of syrup I currently have on hand. It is very easy to cut into sandwhich sized slices and my husband loves it for his breakfast sandwhich before work. I mix it in the bread machine and bake it in the oven as other reviewers have suggested, most breads fall in my bread machine if I bake them in it, so it is pretty standard for me to use it just for mixing anyway. The recipe is so simple I memorized it after just a few times of baking it so I can easily make it a couple of times a week.

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