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My review
Maple Whole Wheat Bread
ENVISION
"Chewy, hearty, whole wheat bread for bread machines!"
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Ingredients
5 m servings 144 calsOriginal recipe yields 12 servings (1 (1.5 pound) loaf)
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Per Serving: 144 calories; 2.8 g fat; 26.9 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
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Read all reviews 92109 Ratings
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Most helpful positive review
6/5/2007
A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital ...
Most helpful critical review
10/16/2005
This bread had a great maple taste and a spongy texture. However, I've tried making it twice - the second time with more yeast and both times I've ended up with a short, dense loaf. I probably w...
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6/5/2007
A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital ...
5/4/2007
I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c apple juice and 1/2 c water instead of 1 1/4 c water because we tend to like our bread sweeter. The b...
2/16/2008
I was getting tired of the dense bread that I was getting from my breadmaker, until I tried this recipe. Such a lovely soft texture, perfect for P&J sandwiches.
8/11/2009
This is a very nicely flavored loaf. A little fluff, good crumb, just a great recipe for an everyday loaf. Only thing I did different was use melted butter because I am all out of oil. I used my...
8/31/2006
There should not be more wheat flour than bread flour if you want your bread to rise more. Too much wheat flour is what makes bread so dense. Try adjusting the flour if your complaint is the d...
11/17/2008
This has become our new basic homemade bread. I vary the amount of maple syrup based on the grade of syrup I currently have on hand. It is very easy to cut into sandwhich sized slices and my hu...
6/7/2010
SO good...with modifications. The lack of salt in this recipe could be to blame for all the problems other reviewers have had with the bread being dense, not rising or falling. I increased the s...
10/16/2005
This bread had a great maple taste and a spongy texture. However, I've tried making it twice - the second time with more yeast and both times I've ended up with a short, dense loaf. I probably w...