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Colleen's Slow Cooker Jambalaya
March 15, 2007

Flavor wasn’t bad but it was very spicy. Personally I’d call this soup, not Jambalaya. Jambalaya has rice cooked together with the rest of the ingredients and it‘s not soupy. I’ll stick with a more authentic recipe like the “Oven Baked Jambalaya” on this site. And be sure to try the “Creole Seasoning Blend”, also on this site, IT ROCKS! It’s all the Cajun seasoning you’ll ever need.

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