Skip to main content New<> this month
Get the Allrecipes magazine
Colleen's Slow Cooker Jambalaya
November 06, 2006

This was wonderful! I assembled it the night before a company potluck, then took it to work and plugged it in at the office. It cooked on high for 4 hours. I ommitted the shrimp, and in the last 1/2 hour of cooking, I added about 7 servings worth of INSTANT rice to the pot, and let it cook. It was a huge hit! The only thing I really changed was that I used a Creole seasoning blend in lieu of the seasonings it calls for. It was just easier that way!

  1. 2788 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars