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Colleen's Slow Cooker Jambalaya
Reviews:
March 09, 2006

This is good! I used 4T. of the Creole Seasoning recipe on this site instead of the seasonings listed (gives much more flavor).I also found that 4 hours in my slow cooker is plenty of cooking time and I don't end up with mush!The last 1/2 hour of cooking I add the shrimp and 2C. of instint brown rice.

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