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Colleen's Slow Cooker Jambalaya
Reviews:
January 06, 2005

My whole family loved this recipe. I would not cut down on the spices like some suggested. I don't like things too spicy and this had kick, but was not too hot. I also would make the rice separate and pour the jambalaya over it. I tried adding the rice to the crock pot and it absorbed all of the liquid too quickly not allowing the rice to fully cook.

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