Colleen's Slow Cooker Jambalaya

Name: Colleen's Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 (28 ounce) can diced tomatoes with juice; 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 pound andouille sausage, sliced; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 0.5 teaspoon dried thyme; 1 pound frozen cooked shrimp without tails

4.5

(2,951)

2,116 Reviews

242 Photos

This crockpot jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Recipe by Colleen Murtaugh

Updated on February 9, 2023

242

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (28 ounce) can diced tomatoes with juice
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Directions

Gather the ingredients.

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Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

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Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

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Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.

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Serve over rice.

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Nutrition Facts (per serving)

235	Calories
14g	Fat
6g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 14g	17%
Saturated Fat 4g	22%
Cholesterol 99mg	33%
Sodium 688mg	30%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 20g
Vitamin C 18mg	91%
Calcium 64mg	5%
Iron 3mg	18%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.