Chocolate Spice Cake

4.3
(20)

This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.

2
2
Servings:
10
Yield:
1 to 8 - inch round cake

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • 2 eggs

  • ½ cup sour milk

  • 1 pinch ground cloves

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 (1 ounce) square semisweet chocolate

Directions

  1. In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.

  2. In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.

  3. Dissolve the soda in the sour milk, and add to the batter.

  4. Grate the chocolate, and add to the batter.

  5. Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.

Nutrition Facts (per serving)

238 Calories
11g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 238
% Daily Value *
Total Fat 11g 15%
Saturated Fat 7g 34%
Cholesterol 62mg 21%
Sodium 156mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.