A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.

  • Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.

  • Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.

  • Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.

Nutrition Facts

480 calories; protein 31.1g 62% DV; carbohydrates 58.1g 19% DV; fat 15.9g 24% DV; cholesterol 58.1mg 19% DV; sodium 881.2mg 35% DV. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2007
I omited the pea's they do not have the correct texture. Instead of kidney beans I used a can of black beans. Kidney beans are to big and overpowering black beans are just right. Read More
(39)

Most helpful critical review

Rating: 3 stars
02/01/2011
I was not overly thrilled with this recipe. It just didn't have enough flavor and I thought that the peas were kind of weird in it. I know that it is chili but it seemed like it was kind of mexican so the peas threw it off. I do think that it has good potential. Next time I will try with taco seasoning and eliminate the peas. Maybe add some salt & garlic. Read More
(13)
51 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
02/01/2007
I omited the pea's they do not have the correct texture. Instead of kidney beans I used a can of black beans. Kidney beans are to big and overpowering black beans are just right. Read More
(39)
Rating: 4 stars
10/28/2004
This is a very good quick recipe. I even messed up and used tomato sauce instead of paste but it still came out tasting very good. My husband didn't care for the kidney beans in it but he doesn't like any type of bean. We really enjoyed the "mexican" taste and I will be making it many times in the future. Thanks for sharing! Read More
(31)
Rating: 5 stars
02/06/2007
This was great! I changed it a bit. I cooked the ground beef and onion together added the seasonings then a can of "diced tomatoes with green peppers" and a 5 oz can tomato paste. Then I added the corn and a rinsed/drained can of black beans. (I skipped the peas and kidney beans). Followed the rest of the recipe as is. We topped our servings with "Deans Guacamole Dip" and it was wonderful Served with a salad and Corn Casserole (also from allrecipes). Thanks! Read More
(16)
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Rating: 4 stars
02/03/2007
Very good - a quick dinner option for busy days - I put corn chips on the top instead of the tortillas and I cooked the onion and the green pepper with the ground beef to save time. Read More
(14)
Rating: 3 stars
01/31/2011
I was not overly thrilled with this recipe. It just didn't have enough flavor and I thought that the peas were kind of weird in it. I know that it is chili but it seemed like it was kind of mexican so the peas threw it off. I do think that it has good potential. Next time I will try with taco seasoning and eliminate the peas. Maybe add some salt & garlic. Read More
(13)
Rating: 5 stars
02/01/2007
I used left over chili as I made so much and it turned out just fine. One reviewer said her husband didn't like kidney beans and I had the same problem before my husband decided to cut the kidney beans in half. It wasn't the taste so much I didn't like but the feel of the whole bean and by cutting them in half they got more soft and the taste was still there. It takes alittle time to put on a cutting board and move around to cut but it's well worth it. Read More
(11)
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Rating: 5 stars
08/17/2004
Everyone liked it! Read More
(10)
Rating: 4 stars
06/02/2008
Here are the changes I made. I omitted the olive oil and cooked the onions with the ground beef. I omitted the peas and green peppers. I raised the amount of chili powder to 1 tsp. I used flour tortillas instead of corn. I also used 2 c. of mexican shredded cheese. When I put it all together I put about 1/2 c. on bottom of pan. Then layered the tortillas beef mixture and cheese. I repeated the layers and then sprinkled a little more cheese on top. It turned out pretty good but could use some spicing up. Read More
(9)
Rating: 1 stars
04/26/2005
pretty gross. I'm not sure if this just wasn't for us or if I did something wrong. Read More
(8)