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Banana Cake II
January 20, 2013

Make no mistake, this is banana CAKE, not banana BREAD. It is light, fluffy and, for some reason I don’t understand, looks like a yellow cake rather than the darker, banana flecked cake I would have expected. It’s pleasantly sweet, buttery rich and moist. I prepared the recipe as written save for substituting buttermilk for the sour milk. This recipe was just perfect for the cupcakes I used it for, frosted with Texas Chocolate Frosting, also from this site.

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