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Banana Cake II
January 28, 2011

Wonderful cake! I made this into cupcakes and it made 24 perfect, moist and spongy cakes. I added 2 tsp. cinnamon and frosted it with a double batch of "Quick and Almost-Professional Buttercream Icing" from this site. I would have liked to have made a cream cheese icing for this cake, but didn't have any cream cheese. I get the best results when making homeade cake by making sure to really beat the butter and sugar well (medium speed for at least 2 minutes). I then added the eggs one at a time, beating after each addition. Then I added the bananas. Add the milk and flour mixture alternately just until incorporated. I baked them for about 23 minutes. To make the sour milk, I put 3/4 Tbsp. vinegar in a measuring cup and added milk to make 3/4 cup. I highly recommend this recipe!

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