Rating: 4.61 stars
461 Ratings
  • 5 star values: 338
  • 4 star values: 84
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 7

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

  • In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

  • Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition Facts

335 calories; protein 5.1g; carbohydrates 50.1g; fat 13.2g; cholesterol 77.6mg; sodium 306mg. Full Nutrition