Rating: 4.61 stars
461 Ratings
  • 5 star values: 338
  • 4 star values: 84
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 7

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

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  • In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

  • Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition Facts

335 calories; protein 5.1g; carbohydrates 50.1g; fat 13.2g; cholesterol 77.6mg; sodium 306mg. Full Nutrition
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