Rating: 4.5 stars 4.6
473 Ratings
  • 5 star values: 347
  • 4 star values: 87
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 7

My family loves this banana cake recipe. Frosted with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  • Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.

  • In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.

  • Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.

  • Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.

Nutrition Facts

388 calories; protein 3.9g; carbohydrates 57g; fat 16.7g; cholesterol 58.2mg; sodium 225.5mg. Full Nutrition