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My review
Banana Cake II
Carol Farrington
"My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top."
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Ingredients
servings 335 calsOriginal recipe yields 12 servings (2 layer cake)
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
- In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
- Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Nutrition Facts
Per Serving: 335 calories; 13.2 g fat; 50.1 g carbohydrates; 5.1 g protein; 78 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 361423 Ratings
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Most helpful positive review
4/2/2002
This was an amazingly moist cake. For sour milk I used an old family method: 2 tbsp vinegar and enough milk to make 1 cup (I only used 3/4 C like the recipe calls though). I frosted it with a...
Most helpful critical review
8/31/2008
i followed this recipe exactly how the recipe says. but my cake came out very flat and was literally 3/4 inch thick. does anybody know what is wrong?
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4/2/2002
This was an amazingly moist cake. For sour milk I used an old family method: 2 tbsp vinegar and enough milk to make 1 cup (I only used 3/4 C like the recipe calls though). I frosted it with a...
5/11/2006
This was the best banana cake I have ever had. It is so moist, light and fluffy. I did add 1/2 TBS of cinnamon and instead of using sour milk I used 1/2 cup of sour cream and 1/4 cup milk. Th...
9/24/2002
With all the banana cake recipes listed here, I didn't know which one to make. But don't look any further--this is the recipe you want! :-) I made this (in a 9x13 pan) for my husband's birth...
8/31/2008
i followed this recipe exactly how the recipe says. but my cake came out very flat and was literally 3/4 inch thick. does anybody know what is wrong?
4/30/2003
This recipes is the best!!! I am 14 and I bake this for my parents. THey love them. THey take them to work, and they don't even have a chance to try them because they disappear so fast! I bake...
1/28/2011
Wonderful cake! I made this into cupcakes and it made 24 perfect, moist and spongy cakes. I added 2 tsp. cinnamon and frosted it with a double batch of "Quick and Almost-Professional Buttercream...
10/30/2001
Wonderful, light cake. I added 2/3cup of miniature chocolate chips and topped with a Chocolate Streusel. Delicious! Chocolate Streusel: 1cup brown sugar, 1/4cup unsweetened cocoa, 6Tbs. butt...
5/23/2006
I THINK THIS IS THE BEST BANANA CAKE I HAVE EVER TASTED.. I TOOK IT TO WORK AND EVERYONE LOVED IT. IT TASTES LIKE CAKE NOT BANANA BREAD AND IS LIGHT AND MOIST.. I CAN'T WAIT TO MAKE IT AGAIN.....
1/20/2013
Make no mistake, this is banana CAKE, not banana BREAD. It is light, fluffy and, for some reason I don’t understand, looks like a yellow cake rather than the darker, banana flecked cake I would...