Banana Cake with Cream Cheese Frosting


My family loves this banana cake recipe. Frosted with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 9x13-inch cake



  • 1 ½ cups white sugar

  • ¾ cup unsalted butter, softened

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup mashed bananas

  • ¾ cup sour milk


  • 1 (16 ounce) container cream cheese frosting

  • 1 large ripe banana, mashed

  • 1 tablespoon confectioners' sugar, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. Make cake: In a large bowl, beat sugar, butter, eggs, and vanilla until creamy.

  3. In another bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients to the wet ingredients. Add mashed bananas and sour milk and mix until combined. Pour into the prepared pan.

  4. Bake in the preheated oven for 25 to 40 minutes. Remove from the oven and let cool to room temperature.

  5. Meanwhile, make frosting. Mix frosting and mashed banana together until well combined. Spread over cooled cake. Sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

388 Calories
17g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 388
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 42%
Cholesterol 58mg 19%
Sodium 226mg 10%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Protein 4g
Vitamin C 2mg 11%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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