Fabulous Oatmeal-Bran Cake

4.8
(54)

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

8
8
8
8
Servings:
24
Yield:
2 - 8 or 9 inch layer cake

Ingredients

  • 1 ½ cups boiling water

  • ½ cup rolled oats

  • ½ cup whole bran cereal

  • 1 cup white sugar

  • 1 cup packed light brown sugar

  • ½ cup shortening

  • 2 eggs

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 ½ cups all-purpose flour

Directions

  1. Pour boiling water over oats and bran cereal, and let stand 10 minutes.

  2. Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

  3. Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts (per serving)

148 Calories
5g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 114mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Calcium 13mg 1%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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