Baked Meaty Beans

Name: Baked Meaty Beans
Prep time: 20 min
Cook time: 80 min
Total time: 110 min
Ingredients: 1 pound thick cut bacon; 1 pound lean ground beef; 0.5 pound sage pork sausage; 1 clove garlic, crushed; 1 large onion, cut into 1/2-inch pieces; 1 cup dark brown sugar; 1 cup real maple syrup; 1 cup ketchup; 0.25 cup prepared yellow mustard; 0.5 cup chipotle sauce; 1 (16 ounce) can baked beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can black beans; 1 (16 ounce) can pinto beans; 1 (16 ounce) can great Northern beans; 1 (16 ounce) can cannellini beans; 1 tablespoon chili powder; salt to taste

4.7

(37)

34 Reviews

3 Photos

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Recipe by Danny Siegrist

Published on March 4, 2020

3

Prep Time:

20 mins

Cook Time:

1 hr 20 mins

Additional Time:

10 mins

Total Time:

1 hr 50 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Directions

Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

326	Calories
9g	Fat
46g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 326
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 30mg	10%
Sodium 968mg	42%
Total Carbohydrate 46g	17%
Dietary Fiber 7g	26%
Total Sugars 22g
Protein 17g
Vitamin C 4mg	20%
Calcium 80mg	6%
Iron 3mg	17%
Potassium 491mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.