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Melt In Your Mouth Blueberry Cake
June 16, 2005

I wanted something tasty to make with the blueberries I had. This recipe was just three stars in my opinion. First of all, it's a lot of work to make with many different steps and dishes used. Secondly, when it was done and I tried some, it didn't taste as good as I expected. It wasn't bad, but tasted like something I could have gotten from a mix. It was moist, but the cake is not very flavorful. I don't think the blueberries make up much for what the cake seems to lack. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. It didn't help, and added an odd flavor.)

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