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Melt In Your Mouth Blueberry Cake
Reviews:
March 10, 2011

This cake is wonderful! For people who think it tastes like a mix: good! It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. If you like mixes better then go ahead and enjoy your high fructose corn syrup. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. This cake is very moist and not overbearingly sweet - much better than a mix! This would also make lovely muffins. Thank you so much Irene, this is definitely a new favorite!

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