Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Crab and Shrimp Pasta Salad 3.9 (20) 17 Reviews 3 Photos This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful pasta salad that everyone loves. Recipe by LLUV7877 Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package uncooked tri-colored spiral pasta ½ cup mayonnaise, or more to taste ¼ cup apple cider vinegar ¼ cup olive oil salt and pepper to taste 1 (8 ounce) package imitation crabmeat, flaked 1 (6.5 ounce) can tiny shrimp, drained 1 pint grape tomatoes, halved 1 English cucumber, diced 1 (4 ounce) can sliced black olives, drained 1 red bell pepper, seeded and chopped Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside. Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat. Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise. I Made It Print Nutrition Facts (per serving) 446 Calories 21g Fat 51g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 15% Cholesterol 39mg 13% Sodium 471mg 20% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 4g Protein 14g Vitamin C 28mg 142% Calcium 42mg 3% Iron 3mg 18% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved