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Norwegian Hazelnut Cake
Reviews:
January 28, 2009

This is ridiculously good. I whipped it up last-minute after being asked to bring a dessert to an impromptu going-away party, as these were the ingredients that I had on hand. I brought it to the party where it was devoured, and immediately made another one the following day that we DIDN'T need to share! My only adjustment was to add organic hazelnut extract to up the hazelnut flavor, about 2-3 tsp.

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