Coffee Frosting

Name: Coffee Frosting
Ingredients: 1 teaspoon instant coffee granules; 0.25 cup milk; 0.25 cup unsweetened cocoa powder; 6 tablespoons butter; 1.5 teaspoons vanilla extract; 5 cups confectioners' sugar

4.0

(41)

33 Reviews

2 Photos

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Recipe by Jeannette Gartner

Updated on July 14, 2022

2

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

Directions

Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts (per serving)

190	Calories
5g	Fat
38g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 190
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 33mg	1%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 0g
Calcium 8mg	1%
Iron 0mg	1%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.