Coffee Frosting


Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

4 cups


  • 1 teaspoon instant coffee granules

  • ¼ cup milk

  • ¼ cup unsweetened cocoa powder

  • 6 tablespoons butter

  • 1 ½ teaspoons vanilla extract

  • 5 cups confectioners' sugar


  1. Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts (per serving)

190 Calories
5g Fat
38g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 190
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 0g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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