Recipes Desserts Frostings and Icings Chocolate Coffee Frosting 4.0 (41) 33 Reviews 2 Photos Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness. Recipe by Jeannette Gartner Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 teaspoon instant coffee granules ¼ cup milk ¼ cup unsweetened cocoa powder 6 tablespoons butter 1 ½ teaspoons vanilla extract 5 cups confectioners' sugar Directions Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake. I Made It Print Nutrition Facts (per serving) 190 Calories 5g Fat 38g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 190 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 33mg 1% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 37g Protein 0g Calcium 8mg 1% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved