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My review
Coffee Frosting
Jeannette Gartner
"Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness."
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Ingredients
servings 190 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 190 calories; 4.6 g fat; 38.3 g carbohydrates; 0.4 g protein; 12 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
3/2/2002
a really good frosting recipe. I made it to go along with the Black Magic Cake (also on allrecipes), and I found it to be a little shy on the coffee side, so I added quite a bit which then prom...
Most helpful critical review
2/14/2007
Let me preface that I really LOVE all things sweet. But this frosting was just disgustingly sweet; I couldn't even swallow it. I've been cooking for about seven years, so I don't think it's me; ...
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2/14/2007
Let me preface that I really LOVE all things sweet. But this frosting was just disgustingly sweet; I couldn't even swallow it. I've been cooking for about seven years, so I don't think it's me; ...
3/2/2002
a really good frosting recipe. I made it to go along with the Black Magic Cake (also on allrecipes), and I found it to be a little shy on the coffee side, so I added quite a bit which then prom...
2/15/2007
I like the flavor of this frosting but I think it would go best on a cake that isn't overly sweet. Maybe a Devil's Food? I don't know, but it was definitely too sweet for the chocolate cake re...
4/14/2011
This frosting is okay. I used it on top of brownies and it came out nice. The reason I'm giving it 3 stars is because, I had to atler the recipe. I had to add in more coffe and more milk. Over a...
11/11/2010
This is overall a great recipe, however I probably added 4x that amount of coffee to get any coffee flavoring. Then my frosting was a little thin, so I added more sugar, but couldn't really get ...
4/29/2006
Very, very, VERY sweet and not incredibly chocolatey. Also, if you're into presentation, the color is a little light because it's mostly sugar, so it doesn't look as stunning as a really chocol...
3/9/2012
Pretty good recipe! I used instant espresso powder in place of instant coffee and I added a little more milk. very yummy. Holds well.