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Auntie's Buttermilk Cake
Reviews:
October 13, 2009

I've made this a couple of times, but added four whole eggs, omitted the almond extract, and calculated the best baking time at 28 minutes (in my oven, anyway!). Also, topped it off with a lemon glaze--a simple mixture of lemon juice and powdered sugar to taste. Superb!

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