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My review
Chocolate Fudge Buttercream Frosting
Debra Steward
"Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience."
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Ingredients
servings 218 calsOriginal recipe yields 16 servings (3 cups)
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Directions
{{model.addEditText}} Print- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts
Per Serving: 218 calories; 11.6 g fat; 28.8 g carbohydrates; 1 g protein; 15 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 479590 Ratings
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Most helpful positive review
5/14/2004
I substituted 1/2 T half & half for the milk, and used about 2/3C of Nutella instead of the fudge for the most amazing chocolate hazelnut buttercream EVER. Really. It's not overly sweet, just pe...
Most helpful critical review
11/23/2001
We used Hershey's hot fudge topping (and I usually prefer Smuckers) and the taste of the hot fudge was very noticeable. Needless to say, I didn't care for this recipe because of that. However,...
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5/14/2004
I substituted 1/2 T half & half for the milk, and used about 2/3C of Nutella instead of the fudge for the most amazing chocolate hazelnut buttercream EVER. Really. It's not overly sweet, just pe...
7/8/2003
Excellent Frosting, very creamy. However...I omitted the fudge toppping (I did not have any on hand). It turned out very well.
6/18/2006
I really was a little skeptical about trying this using the hot fudge topping as an ingredient-but I am glad I did. What a great frosting. I used heavy cream instead of milk and I used Dove-da...
10/4/2010
Beautiful frosting, creamy smooth and fudgey, but I would caution that it's evident this will only be as good as the fudge topping you use. This is not a deep, rich chocolate which I liked, esp...
1/25/2006
I have been searching for a chocolate frosting recipe for over 4 years now. Every recipe I have tried ends up tasting like the store bought kind. I hate the store bought kind. This recipe is ...
7/12/2002
You absolutely must make this frosting! It is one of the most scrumptious chocolate frostings I've ever tasted in my life, and I've never been a big fan of buttercream frosting. I frosted a ye...
5/30/2006
Prepared a B-Day cake for Dad using the Hershey Chocolate Cake Recipe and this frosting. The result was excellent. The frosting had good color, was easy to make and spread easily. Guests returne...
3/22/2007
I loved this recipe. The only changes I made was I used 2 and a 1/2 cup of confectioner sugar instead of just 2 cups and used 2 tablespoons of heavy cream instead of milk. For the hot fudge to...
1/20/2005
A very excellent chocolate buttercream frosting! I use Hershey's Hot Fudge Topping. You must use the thick fudge topping, not the chocolate syrup, in order to achieve the great frosting this r...