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My review
Cottage Cheese Salad
RANDIMARTIN
"Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!"
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Ingredients
10 m servings 138 calsOriginal recipe yields 4 servings
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Per Serving: 138 calories; 5.2 g fat; 8.3 g carbohydrates; 15 g protein; 17 mg cholesterol; 459 mg sodium. Full nutrition
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Read all reviews 6880 Ratings
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Most helpful positive review
1/28/2008
I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.
Most helpful critical review
5/21/2008
Made this in the morning to eat for a healthy lunch and was disappointed by the lack of flavor. It needed something and I can figure out what. I love tomatoes, cucumbers and cottage cheese, but...
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1/28/2008
I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.
9/20/2005
MMMMMMM...this is WONDERFUL!!! It's light, refreshing, and can be adapted in an infinite number of ways. I like it as is, however (which is very unusual) and so if I could, I would give this s...
8/30/2007
I really loved this as my lunch today. I did add garlic and onion powders and a good splash of lemon juice. Lots of black cracked pepper made it just perfect. A very refreshing salad for a hot a...
12/19/2006
To avoid a sloppy and unpleasant consistency, I always deseed both the tomatoes and cucumber. I also use English cucumbers, and keep the skin on for a bit of extra crunch. Thanks!
6/14/2005
This salad is great with or without salt and perfect for a low carb diet!!
1/17/2005
Really good it has become one of our favorites. It's also very easy to make.
1/18/2011
This is tough to rate because I just realized I'm not even sure if I've ever had/like cottage cheese. I made this as a simple dinner side and while we both ate it, I'm not sure it's something I...
2/21/2010
I had this for lunch - I cut the recipe in half and added some garlic and onion powders cracked black peppers and a splash of red wine vinegar.