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Devil's Food Cake I
February 06, 2007

this cake is pretty good--it has a good flavor and a nice texture. I did however add 8 oz of chocolate (instead of 3) and replaced the water with milk. I also replaced half of the butter with applesauce (this reduces the fat and makes cakes moist). i filled it with buttercream frosting and topped it with chocolate ganache from this site. a good basic chocolate cake.

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