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Devil's Food Cake I
Reviews:
October 15, 2006

This was one of the best chocolate cakes I've made yet! It was unanimous that everyone loved it(which is rare!). Absolutely no taste of vinegar whatsoever. I also used bitter-sweet chocolate, and cut back 1/2 cup off the sugar. Turned out sooo great! thanks sooo much for this awesome recipe!I used the satiny glaze on it...beautiful!

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