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Devil's Food Cake I
July 25, 2007

After reading all the comments on this recipe, I was convinced it was going to turn out terrific. I followed the directions exactly. After 30 minutes, I checked the cake; it shook like Santa's belly when I began to remove it from the oven. I therefore kept it in a few more minutes and then checked it more. Still not done. This time the sides were more cooked but the middle was completely uncooked. Next time I checked it (after a few more minutes), the entire middle portion of the cake sunk! I let it bake until it was done, but the cake was ruined. I verified that my oven temperature was set properly and that there's not a problem with the internal temperature setting. Overall, what a disappointment. I'd say it was me, but other recipes have turned out just fine. What's so distressing is that I live in Japan and ingredients are hard to come by and are expensive when you can find them... what a wate of time and money.

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