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My review
Slow Cooker Orange Chicken
KIM93306
"Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal."
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Ingredients
6 h 15 m servings 357 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
- Cover slow cooker, and cook chicken on Low 5 to 6 hours.
- In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 357 calories; 2.7 g fat; 53 g carbohydrates; 27.8 g protein; 59 mg cholesterol; 1868 mg sodium. Full nutrition
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
7/25/2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up...
Most helpful critical review
2/26/2005
This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try ...
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7/25/2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up...
11/28/2008
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). ...
2/26/2005
This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try ...
1/31/2009
I made this and added a few touches, a tbs of ginger, and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. ...
10/24/2005
This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!
4/11/2005
If you like the combination of sweet and salty, you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with ...
10/2/2006
Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe.