Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.

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  • Cover slow cooker, and cook chicken on Low 5 to 6 hours.

  • In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

357 calories; 2.7 g total fat; 59 mg cholesterol; 1868 mg sodium. 53 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/25/2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done the sauce was nicely thickened. It tasted very soy-saucy to me but was still very good and my husband really liked it which is a big plus (he's picky). Super easy I'll be making this again! Thanks! Read More
(57)

Most helpful critical review

Rating: 1 stars
02/26/2005
This was absolutely terrible and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah. Read More
(44)
47 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 12
  • 1 star values: 13
Rating: 5 stars
07/25/2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done the sauce was nicely thickened. It tasted very soy-saucy to me but was still very good and my husband really liked it which is a big plus (he's picky). Super easy I'll be making this again! Thanks! Read More
(57)
Rating: 5 stars
07/25/2004
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done the sauce was nicely thickened. It tasted very soy-saucy to me but was still very good and my husband really liked it which is a big plus (he's picky). Super easy I'll be making this again! Thanks! Read More
(57)
Rating: 5 stars
11/28/2008
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did: 1st I seasoned the chicken with s&p garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!! Read More
(56)
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Rating: 1 stars
02/26/2005
This was absolutely terrible and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah. Read More
(44)
Rating: 4 stars
02/02/2009
I made this and added a few touches a tbs of ginger and a tbs of pepper and a tbs of garlic. 2 fresh chopped small onions and some green onions as well. It was good and I will make it again. I'm going to try using OJ next time instead of the orange soda.:) Read More
(19)
Rating: 1 stars
09/03/2004
I would never make it again. Read More
(13)
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Rating: 5 stars
10/24/2005
This was great my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian! Read More
(12)
Rating: 2 stars
04/11/2005
If you like the combination of sweet and salty you'll like this recipe. My husband and kids were able to eat it but they'd rather I not make it again. The sweet and salty don't mix well with us but it was easy to prepare. Read More
(11)
Rating: 5 stars
10/03/2006
Love the taste! I used diet orange soda for a healthier version. I also sprinkled a bit of ginger on the chicken. Hubby and I both enjoyed this easy recipe. Read More
(10)
Rating: 1 stars
10/05/2005
I wouldn't make this again. The orange soda and soy sauce made for a rather "interesting" mix. Neither of us could eat more than one bite. Read More
(9)