Skip to main content New<> this month
Get the Allrecipes magazine
Homemade Yogurt
Reviews:
August 15, 2004

After some trial and error with the incubation period ( I do not have a gas oven) I found that wrapping the container in a hot pad on the lowest setting for about 8 hours produced PERFECT yogurt...rich and creamy. The kids love it too...what a time saver and a great way to use my over abundance of milk powder!

  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars