Rating: 4.5 stars
47 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought.

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Recipe Summary

prep:
2 mins
additional:
12 hrs
total:
12 hrs 2 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

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Nutrition Facts

281 calories; protein 15g; carbohydrates 21.9g; fat 15g; cholesterol 54.7mg; sodium 211.8mg. Full Nutrition
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