Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
173 calories; protein 4.1g; carbohydrates 24.6g; fat 6.5g; cholesterol 12.8mg; sodium 848.6mg. Full Nutrition