-
-
My review
Fried Dill Pickles
DMJOLLY
"Dill pickle slices are breaded, then deep fried in peanut oil. A great snack."
Added to shopping list.
Go to shopping list.
Ingredients
servings 173 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 173 calories; 6.5 g fat; 24.6 g carbohydrates; 4.1 g protein; 13 mg cholesterol; 849 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 162202 Ratings
-
-
-
-
-
Most helpful positive review
5/7/2007
give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it was a bit salty...try 1/4 tsp. or omit all together. second time added 2 tsp. franks hot sauce to mil...
Most helpful critical review
7/2/2007
Jeez... I hate to be the odd person out here but I really disliked these. I was so excited to try them too! I love pickles and thought these would be awesome. I hated the texture of the pickles ...
Most helpful
Most positive
Least positive
Newest
5/7/2007
give this recipe 4 of 5 as is...was very tasty and great with ranch. took away 1 star b/c it was a bit salty...try 1/4 tsp. or omit all together. second time added 2 tsp. franks hot sauce to mil...
9/22/2007
These were definitely a hit. I used zesty pickle spears instead of slices (they retain less oil than an equal weight of slices AND it takes less time to coat and fry them all), added hot sauce ...
6/24/2007
This is great!!! We were down south last week and had fried pickles at two different restaraunts. It was the first time i had them and I was in love. When we got home, we had to replicate the...
6/16/2009
I've been meaning to rate these for over a year...This is one of my husbands favorite snack/side dish when we have some sort of sub-type sandwich or hamburgers. I usually add a little more pepp...
11/15/2005
I had fried pickles at a small diner in Charlotte for the first time. I never thought anyone could come close. Wow this is the best recipe for fried pickles ever. Almost better than the diner...
2/7/2009
Added 2t Frank's hot sauce and 2 t cayanne and these turned out AWESOME! Be sure to eat it with Hidden Valley's homemade buttermilk ranch prepared according to the back of the packet.
12/20/2005
I grew up in the South but I had never heard of fried dill pickles! I'm surprised my grandmother didn't know about these... I fixed them just like the recipe said but instead of deep frying, I p...
8/3/2011
I was introduced to these at the Pickle Factory Restaurant Bar at Pepin WI. It is located on Lake Pepin on the Mississippi River and is at a wharf area. Of course they are famous for the Fried D...