Rating: 4.5 stars
219 Ratings
  • 5 star values: 146
  • 4 star values: 46
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 5

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.

    Advertisement
  • Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.

  • Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

173 calories; protein 4.1g; carbohydrates 24.6g; fat 6.5g; cholesterol 12.8mg; sodium 848.6mg. Full Nutrition
Advertisement