Fabulous Zucchini Grinders
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
You can use about 1 cup of marinara sauce out of the jar if you don't feel like making this one. With premade sauce, these sandwiches are ready in about half an hour.