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Banana Nut Frosting

Rated as 4.36 out of 5 Stars

"Yummy banana-coconut frosting."
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Ingredients

20 m servings 331
Original recipe yields 12 servings (3 cups)

Directions

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  1. Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

Nutrition Facts


Per Serving: 331 calories; 16 48.4 1.2 20 73 Full nutrition

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Reviews

Read all reviews 33
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter c...

Most helpful critical review

Although it tasted good, it was nothing but a runny mess! I couldn't get it to fluff. it did not frost it was more like icing....very soggy icing. Sorry but I won't be using this recipe again :\

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This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter c...

This frosting is super delicious! It was easy, but just difficult mixing. I gradually creamed together 2 cups of the sugar with the softened butter and it was stiff instead of light & fluffy. S...

This was even more amazing than I thought it was going to be. I only used half of the amount of powdered sugar since the banana cupcakes I was putting it on were plenty sweet. I also used walnut...

This frosting is SO easy and it tastes GREAT (it tastes even better the next day). My 4 yr old and I had a great time making it for his Grannies Birthday Cake, especially mashing up the banana. ...

This recipe was so easy to make and so very good to eat.

I did half the recipe for a square cake. I was looking for a frosting to save a rather unsweet banana crumb cake. This frosting worked good for that. I used chopped walnuts as thats what was in ...

This frosting is absolutely delicious. I used it on top of the banana cupcakes from this site and everyone loved it. I didn't mix the pecans and coconut into the frosting, I just sprinkled them ...

I made this frosting for the Black chocolate Cake (also from allrecipes). It was really good together! I left out the coconut and pecans (because i didn't have any) and it turned out really go...

Although it tasted good, it was nothing but a runny mess! I couldn't get it to fluff. it did not frost it was more like icing....very soggy icing. Sorry but I won't be using this recipe again :\