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Linguini with Cashews and Scallions
Reviews:
March 16, 2009

I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the linguini. I also added fresh diced garlic in the "sauce". Awesome dish. And very simple. My whole family loved it.

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