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Linguini with Cashews and Scallions

Rated as 4.12 out of 5 Stars
0

"This is a great recipe to have by itself or with an Asian-style meal."
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Ingredients

30 m servings 513
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Nutrition Facts


Per Serving: 513 calories; 27.7 55.4 13.4 31 988 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Most helpful critical review

very good but in my opinion too many nuts next time I will reduce by half

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this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...

very good but in my opinion too many nuts next time I will reduce by half

Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make th...

I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the lingu...

This recipe is the best! It was easy to make and just delicious, I can't wait to make it again!

I made this today and I made some changes but still thought it deserved a perfect rating. I added the garlic like one review stated. I also used less cashewsand less butter, added mushrooms and ...

This is a very tasty side dish! I served it along with veal scallopini.

We really enjoyed this as a meatless dinner. I added some snow peas for more vegetables. It is a great one pot meal (plus a colander). I did add just half of the butter that was called for a...