-
-
My review
Linguini with Cashews and Scallions
CYOTE78
"This is a great recipe to have by itself or with an Asian-style meal."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 513 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
Nutrition Facts
Per Serving: 513 calories; 27.7 g fat; 55.4 g carbohydrates; 13.4 g protein; 31 mg cholesterol; 988 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1924 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...
Most helpful critical review
12/13/2005
very good but in my opinion too many nuts next time I will reduce by half
Most helpful
Most positive
Least positive
Newest
3/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...
3/8/2006
Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...
3/16/2009
I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the lingu...
4/1/2009
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make th...
9/7/2004
This recipe is the best! It was easy to make and just delicious, I can't wait to make it again!
7/7/2010
I made this today and I made some changes but still thought it deserved a perfect rating. I added the garlic like one review stated. I also used less cashewsand less butter, added mushrooms and ...
4/15/2012
This is a very tasty side dish! I served it along with veal scallopini.