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Linguini with Cashews and Scallions

Rated as 4.12 out of 5 Stars
0

"This is a great recipe to have by itself or with an Asian-style meal."
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Ingredients

30 m servings 513
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Nutrition Facts


Per Serving: 513 calories; 27.7 55.4 13.4 31 988 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Most helpful critical review

very good but in my opinion too many nuts next time I will reduce by half

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this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

very good but in my opinion too many nuts next time I will reduce by half

Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...

I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the lingu...

Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make th...

This recipe is the best! It was easy to make and just delicious, I can't wait to make it again!

I made this today and I made some changes but still thought it deserved a perfect rating. I added the garlic like one review stated. I also used less cashewsand less butter, added mushrooms and ...

This is a very tasty side dish! I served it along with veal scallopini.

We really enjoyed this as a meatless dinner. I added some snow peas for more vegetables. It is a great one pot meal (plus a colander). I did add just half of the butter that was called for a...