Rating: 4 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This is a great recipe to have by itself or with an Asian-style meal.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

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  • Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Nutrition Facts

513 calories; protein 13.4g; carbohydrates 55.4g; fat 27.7g; cholesterol 30.5mg; sodium 987.8mg. Full Nutrition
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