-
-
My review
Linguini with Cashews and Scallions
0
CYOTE78
"This is a great recipe to have by itself or with an Asian-style meal."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 513Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1924 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...
Most helpful critical review
12/13/2005
very good but in my opinion too many nuts next time I will reduce by half
Most helpful
Most positive
Least positive
Newest
3/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...
3/8/2006
Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...
12/13/2005
very good but in my opinion too many nuts next time I will reduce by half
4/1/2009
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make th...
3/16/2009
I doubled this, only I used a package of coleslaw mix instead of more pasta.I did not double the nuts, as I chopped the cashews in my Pampered Chef hand chopper, which I sprinkled over the lingu...
9/7/2004
This recipe is the best! It was easy to make and just delicious, I can't wait to make it again!
7/7/2010
I made this today and I made some changes but still thought it deserved a perfect rating. I added the garlic like one review stated. I also used less cashewsand less butter, added mushrooms and ...
4/15/2012
This is a very tasty side dish! I served it along with veal scallopini.
1/12/2011
We really enjoyed this as a meatless dinner. I added some snow peas for more vegetables. It is a great one pot meal (plus a colander). I did add just half of the butter that was called for a...