Linguini with Cashews and Scallions

Rating: 4.13 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This is a great recipe to have by itself or with an Asian-style meal.

By CYOTE78

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

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  • Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

Nutrition Facts

Per Serving:
513 calories; protein 13.4g; carbohydrates 55.4g; fat 27.7g; cholesterol 30.5mg; sodium 987.8mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Chloe
Rating: 4 stars
03/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce one half cup sherry and 2/3 of a cup of japanese rice wine 2 tablespoons of sugar. let it boil first then simmer at medium- low heat for about 15 minutes or until its reduced to 3/4 cup.) i also used WAY less butter and about half of the amount of cashews. i made it into a meal by adding terriaki steak and it was awesome! my parents also loved it. Read More
Helpful
(9)

Most helpful critical review

melc
Rating: 3 stars
12/13/2005
very good but in my opinion too many nuts next time I will reduce by half Read More
Helpful
(7)
24 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chloe
Rating: 4 stars
03/26/2007
this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce one half cup sherry and 2/3 of a cup of japanese rice wine 2 tablespoons of sugar. let it boil first then simmer at medium- low heat for about 15 minutes or until its reduced to 3/4 cup.) i also used WAY less butter and about half of the amount of cashews. i made it into a meal by adding terriaki steak and it was awesome! my parents also loved it. Read More
Helpful
(9)
melc
Rating: 3 stars
12/13/2005
very good but in my opinion too many nuts next time I will reduce by half Read More
Helpful
(7)
nanaimobar
Rating: 5 stars
03/08/2006
Wow this was delicious and SO easy!:) i fried up some chicken with it since it was our main course used WAY less butter to fry up the cashews (and used about half the amount of cashews) and added some garlic powder and black pepper to the teriyaki sauce which gave it a nice kick! I served it with steamed brocoli. My husband raved about it and we will be having it again!:) Read More
Helpful
(7)
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Sarah Jo
Rating: 5 stars
03/17/2009
I doubled this only I used a package of coleslaw mix instead of more pasta.I did not double the nuts as I chopped the cashews in my Pampered Chef hand chopper which I sprinkled over the linguini. I also added fresh diced garlic in the "sauce". Awesome dish. And very simple. My whole family loved it. Read More
Helpful
(5)
Jane Dough
Rating: 5 stars
04/01/2009
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make this again. The cashews were wonderful! Read More
Helpful
(5)
Sheila Brey
Rating: 5 stars
09/07/2004
This recipe is the best! It was easy to make and just delicious I can't wait to make it again! Read More
Helpful
(4)
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candy
Rating: 5 stars
07/09/2010
I made this today and I made some changes but still thought it deserved a perfect rating. I added the garlic like one review stated. I also used less cashewsand less butter added mushrooms and temphe. Very good recipe! Read More
Helpful
(3)
collegechef08
Rating: 4 stars
09/15/2010
This is a great recipe and you can add veggies and chicken to it to make a whole meal. I think next time I will cut down on the butter and I'll add some garlic. This is also really easy to throw together and on a Monday night (or any weeknight) that counts for a lot! Read More
Helpful
(2)
Kriston Scott
Rating: 5 stars
04/15/2012
This is a very tasty side dish! I served it along with veal scallopini. Read More
Helpful
(2)
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