London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill for low heat.

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  • In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.

  • Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.

  • Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

Nutrition Facts

227 calories; 15.8 g total fat; 47 mg cholesterol; 424 mg sodium. 1.2 g carbohydrates; 19.4 g protein; Full Nutrition

Reviews (201)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2006
Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of preparing london broil....so easy and so tasty. Also, I broil the steak for about 10 min. per side instead of grilling. The bleu cheese butter really made it though!! I made the butter a few hours ahead of time so it could sit in the fridge and "blend". Very robust flavor! My husband loved it, he brought the leftovers to work today for lunch, which is always a sure sign of a keeper recipe. Thanks for the post! Read More
(66)

Most helpful critical review

Rating: 3 stars
11/13/2011
The Bleu cheese butter is of course delicious but do yourself a favor and buy a flank steak. The London Broil is so much tougher than a flank steak. Read More
(3)
267 Ratings
  • 5 star values: 202
  • 4 star values: 49
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
02/21/2006
Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of preparing london broil....so easy and so tasty. Also, I broil the steak for about 10 min. per side instead of grilling. The bleu cheese butter really made it though!! I made the butter a few hours ahead of time so it could sit in the fridge and "blend". Very robust flavor! My husband loved it, he brought the leftovers to work today for lunch, which is always a sure sign of a keeper recipe. Thanks for the post! Read More
(66)
Rating: 5 stars
02/21/2006
Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of preparing london broil....so easy and so tasty. Also, I broil the steak for about 10 min. per side instead of grilling. The bleu cheese butter really made it though!! I made the butter a few hours ahead of time so it could sit in the fridge and "blend". Very robust flavor! My husband loved it, he brought the leftovers to work today for lunch, which is always a sure sign of a keeper recipe. Thanks for the post! Read More
(66)
Rating: 5 stars
09/10/2005
What a great taste! I have made this about 6 times so far and have found that it's best to put on the rub then leave the meat to rest for about 30 minutes before grilling. I tried it once without the wait time and was less satisfied with the results. Also-- use good bleu cheese for best results! Read More
(49)
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Rating: 5 stars
09/01/2008
We have made this twice now both times with sirloin steak. The rub is incredible and the bleu cheese butter is to die for. The combination is great and adding the chives is a definite. I will make sure to do this with other cuts of meat. Read More
(43)
Rating: 5 stars
12/08/2006
Made this last night with cuts of sirloin instead of london broil (was cheaper at the store)! Fantastic! Even my husband who is iffy about bleu cheese loved it! We thought it may have been better with some sort of marinade but was great and juicy without it! We cooked the meat on a grill pan on top of the stove- medhi heat 4 mins on each side and got a gorgeous medium rare which is what both of us like (with 1 inch thick cuts). Try this!! Read More
(24)
Rating: 5 stars
02/02/2007
Everbody loves this recipe. I make a bleu cheese sauce by melting the butter and bleu cheese together and adding some heavy cream. Sometimes I'll add some Merlot or Cabernet to make a bleu cheese/wine sauce. The rub is great and the sauce smooths it all out. Read More
(20)
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Rating: 5 stars
03/15/2007
This was so delicious. I had a taste for red meat (london broil in particular) and this satisfied my pregnant craving!!! The bleu cheese butter was an excellent addition to the meat...made it spectacular. I microwaved the bleu cheese/butter/chive mixture for about 15 seconds on high b/c I wanted to serve it warm on the meat. Freeze dried chives work just as well as fresh chives. Also I rubbed the meat down with garlic pepper which made this especially flavorful. I will be adding this to the rotation! Read More
(15)
Rating: 5 stars
07/20/2004
This is excellent!! It definately added a kick to the steak. I also put it in my mashed potatoes and boy that gave them tons of flavor!! I think it would be great on any veggie too. Read More
(14)
Rating: 5 stars
05/29/2007
This is a huge hit at my house. It's great for company too. I have cheated and used the Montreal Steak Seasoning and then put the bleu cheese butter on it it's excellent. Either way it gets great reviews! Read More
(12)
Rating: 5 stars
04/18/2007
The combination of butter and spices was a HIT! I recommend doubling the bleu cheese though. Also definitely add the chives to the spice mix-gives it a great flavor! Read More
(12)
Rating: 3 stars
11/13/2011
The Bleu cheese butter is of course delicious but do yourself a favor and buy a flank steak. The London Broil is so much tougher than a flank steak. Read More
(3)