Rating: 4.5 stars 4.4
57 Ratings
  • 5 star values: 42
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

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  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan

  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts

150 calories; protein 1.9g; carbohydrates 20.8g; fat 7.2g; cholesterol 10.2mg; sodium 129.1mg. Full Nutrition
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